1st – Washington Fruit – order by 7/13
$42.00 – $85.00Price range: $42.00 through $85.00
Washington dark cherries are large, dark and sweet. They are the most common and popular cherries and are great for general eating, canning, and freezing. The Washington Bing cherries are larger, crisper and less expensive than what you buy in a regular grocery store.
Washington rainier cherries are sweet cherries with a thin skin and thick creamy-yellow flesh. They are considered a premium type of cherry due to their superior taste and sweetness. They are great for eating, canning and freezing. These cherries are less expensive per pound that what you buy in your local grocery store.
Blueberries are large, firm berries that are great for general eating and freezing. These berries are delicious and often twice as large as what you can buy at your local grocery store for a great price.
Washington nectarines are big with little to no blemishes. These nectarines are very sweet and juicy. Great for eating, canning, baking, making jelly or freezing.
Washington peaches are big with little to no blemishes. These peaches are very sweet and juicy. Great for eating, canning, baking, making jelly or freezing.
Washington Italians prunes are a sweet, medium fruit with purplish black skin. They are excellent fresh or for canning or drying.
Washington apricots are easy to eat and very sweet tasting. The Washington apricots are larger than what you would buy at your local grocery store and are perfect for eating, canning, dehydrating or freezing.